Book Review: The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems

By Sarah Flack, Chelsea Green Publishing, 2016 Review by Samantha Klinck Reading this book is like attending a personal workshop designed for your farm. In her fantastic book, The Art and Science of Grazing, Sarah Flack gives the reader the information they need to properly manage pastures and grazing on the farm for the betterment […]

Holistic management, planned grazing. Farm profile: Blain Hjertaas, Redvers SK

By Amy Kremen “Intercropping, annual grazing systems to build fertility and poly cropping are all in their infancy. The potential is unlimited. As we change our thinking to producing healthy soil and healthy food, the innovativeness of the farmers of western Canada will be astounding. We need to keep open minds and not reject any […]

This project has been made possible in part by the Government of Canada.

This project has been made possible in part by the Government of Canada.

Suggested Readings

suggested readings2