Book Review: The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems

By Sarah Flack, Chelsea Green Publishing, 2016 Review by Samantha Klinck Reading this book is like attending a personal workshop designed for your farm. In her fantastic book, The Art and Science of Grazing, Sarah Flack gives the reader the information they need to properly manage pastures and grazing on the farm for the betterment […]

Book Review: The New Livestock Farmer- The business of raising and selling ethical meat

The New Livestock Farmer: The Business of Raising and Selling Ethical Meat By Rebecca Thistlethwaite and Jim Dunlop, Chelsea Green Publishing, 2015   Reviewed by Chris Bodnar There is a tremendous appetite for sustainable, ethical meat. Especially bacon. Bacon and ethical meat are popular topics of conversation in the media as well as in grocery […]

This project has been made possible in part by the Government of Canada.

This project has been made possible in part by the Government of Canada.

Suggested Readings

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