With summer in full swing, many of you have been experimenting and exploring possibilities to improve your systems, workloads, and yields—and circulated your results. An organic community hallmark is to share what you're learning, so others don’t have to reinvent the wheel. All the articles in our summer issue have that element in common, even though they come from farms different kinds, small and large, from all over Canada.
Table of Contents
- The organic farmer and innovator behind CombCut
- Small, sustainable, intensive spelt production
- Diversified grains production: Profile of Moose Creek Organic Farm
- And Many More…