Becky Porlier is the founder of the Upper Canada Mercantile, and co-founder of Fibershed Affiliate the Upper Canada Fibreshed. She has an MSc in Capacity Development at the University of Guelph focusing on food security and rural development, and has worked in organic agriculture for the past 5 years.
Executive Chef—Diversity Food Services, University of Winnipeg.
Chef Ben Kramer follows a straightforward, two-step process when it comes to cooking—start with the very best ingredients you can get your hands on and do only what’s necessary to bring out their very best characteristics.
What might seem like an overly simple food philosophy has recently become very stylish as more and more people become aware of where their food is coming from. When the University of Winnipeg wanted to move away from commercial food services in the summer of 2009, it turned to Kramer to lead the charge. As executive chef of Diversity Food Services, Kramer now oversees three on-campus restaurants and a demanding catering schedule.\
Read more about Ben Kramer here.
Bob Wildfong is Executive Director of Seeds of Diversity Canada. He shops the farmers’ markets every fall, and gives public tastings and history presentations of heritage apple varieties grown around Waterloo, Ontario. www.seeds.ca
Brenda Frick, PhD, PAg is the Prairie Coordinator of the Organic Agriculture Centre of Canada, located at the University of Saskatchewan in Saskatoon. She welcomes your comments at 306- 966-4975 or at firstname.lastname@example.org.
At age 17, Bruce Wood remembers savouring a spicy bowl of authentic Jamaican goat curry and, in his words, “seeing the world in colour.” This white bread boy from North York, Ontario had had his first food epiphany. There was no going back.
Read more about Bruce Wood here.
Bryson Farms is a certified organic farm which grows over 2,000 varieties of heirloom vegetables including items like purple carrots, golden beets, black tomatoes, laratte fingerlings, and more! All of our vegetables are harvested the day before delivery to ensure absolute freshness and quality. We also flash-freeze our freshly-harvested heirloom vegetables into frozen vegetables as well processing them on-farm into our healthy line of certified organic frozen vegetarian/vegan prepared foods.
Read more about Bryson Farms here.
Cathy Holtslander works for the Beyond Factory Farming Coalition, the national organization of citizens groups that promotes socially responsible livestock production in Canada. beyondfactoryfarming.org
Charlotte Scott grows organic vegetables with her husband, Richard Williams, at Plate-Forme Agricole de l’Ange- Gardien, in Quebec’s Outaouais region.
Chris Bodnar operates Close to Home Organics at Glen Valley Organic Farm, which includes a goat herd and mixed vegetables. He teaches the Business of Agriculture course in Kwantlen Polytechnic University’s Sustainable Agriculture program.