Executive Chef—Diversity Food Services, University of Winnipeg.

Chef Ben Kramer follows a straightforward, two-step process when it comes to cooking—start with the very best ingredients you can get your hands on and do only what’s necessary to bring out their very best characteristics.

What might seem like an overly simple food philosophy has recently become very stylish as more and more people become aware of where their food is coming from. When the University of Winnipeg wanted to move away from commercial food services in the summer of 2009, it turned to Kramer to lead the charge. As executive chef of Diversity Food Services, Kramer now oversees three on-campus restaurants and a demanding catering schedule.\

Read more about Ben Kramer here.