At the first World Jersey Cheese Festival, two Canadian cheeses won medals: the Ash Ripened Camembert and Baby Blue, both made by Moonstruck Organic Cheese.
It all begins with a seed. In June, the Growing Up Organic (GUO)* Ottawa team pick-axed the compacted dirt in the playing field, and built three raised vegetable beds.
In the heart of Fredericton, New Brunswick, a small food store offers organic food, a sense of community and support for local organic farmers.
Now loved by many, the tomato is one of the most popular vegetables in the world today. However, such was not always the case: the tomato was once one of the most feared and misunderstood vegetables. Let's look at a short history of the Tomato.