Patrick Conner was a passionate collaborator: as an advocate, actor, director, co-op member and colleague, Patrick gave freely and generously of himself.
Getting those terms right—that is, designing an internship that ultimately satisfies both host and intern—can be really tricky. Six farmers reminisce on their experiences as interns, and then as a hosts.
John Wilcox is a farmer in the true sense of the word. He is not someone who just produces food for his income; John is a man of the land.
Clark inspired generations of farmers since he settled in New Brunswick during the 70’s. He lived as an example, proving what hard work and principle could achieve.
Canadian cuisine is a growing & evolving thing. In this recipe, Bruce Wood takes a traditional dish (Gnocchi) and uses all local and organic ingredients to make it uniquely Canadian.
As owner, chef and teacher at Bruce’s Kitchen in Ganges, Bruce Wood indulges his passion for fresh, local, seasonal fare. His open kitchen is a lively convivial haven for locals and visitors alike.
Try this roasted heirloom tomato tart with Bryson Farms flash-freezen, freshly-harvested heirloom tomatoes.