Clark inspired generations of farmers since he settled in New Brunswick during the 70’s. He lived as an example, proving what hard work and principle could achieve.
Canadian cuisine is a growing & evolving thing. In this recipe, Bruce Wood takes a traditional dish (Gnocchi) and uses all local and organic ingredients to make it uniquely Canadian.
As owner, chef and teacher at Bruce’s Kitchen in Ganges, Bruce Wood indulges his passion for fresh, local, seasonal fare. His open kitchen is a lively convivial haven for locals and visitors alike.
Try this roasted heirloom tomato tart with Bryson Farms flash-freezen, freshly-harvested heirloom tomatoes.
Bryson Farms is a certified organic farm which grows over 2,000 varieties of heirloom vegetables including items like purple carrots, golden beets, black tomatoes, laratte fingerlings, and more!
As Executive Chef at the Calgary Petroleum Club since 2002, Chef Liana is passionately committed to regional cuisine.