Once upon a time, anyone could call their product “organic”. Consumers were beginning to take an interest in organic foods and other products, part of a growing desire to take better care of the Earth....
Take a winter break and head down to La Manz, Mexico for some meaningful, volunteer gardening work.
One recent evening, I turned to the shelf in our living room that houses back issues of The Countryman and picked one at random.
Canada's largest organic potato farm also happens to be corporate and family-run. The fourth and most recent generation of stakeholders, which includes 91 individuals in the 20-30-40 age range, is slowly changing the corporation's thinking and transitioning the farm to organic.