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Roasted Heirloom Tomato Tart

By Bryson Farms

August 2012 Living OrganicRecipes

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Makes one 25 cm (10″) Tart

  • 130 g Pie Dough
  • 185 g Heirloom Tomatoes, large (slice thin, approx. 5mm (1/4″) thickness)
  • 8 ml Basil, rubbed
  • 15 ml Extra Virgin Olive Oil
  • 95 g Roasted “Music” garlic purée
  • 75 g Fontina cheese (crumble/shred in food processor)
  • 0.25 ml Salt
  • 0.025 ml Pepper

Roll out dough and place on a 25 cm (10″) tart pan. Turn the dough hanging over the sides of the pan to the inside edge; press edge with a fork. (DO NOT allow dough to go up on the rim.)

Spread the roasted garlic purée evenly over dough.

Spread the heirloom tomato slices over garlic purée, overlapping slices as needed.

Sprinkle basil over tomatoes. Sprinkle tart with salt and pepper.

Drizzle olive oil evenly over tart.

Spread crumbled cheese over tart.

 

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About the contributor

Bryson Farms
Bryson Farms is a certified organic farm which grows over 2,000 varieties of heirloom vegetables including items like purple carrots, golden beets, black tomatoes, laratte fingerlings, and more! All of our vegetables are harvested the day before delivery to ensure absolute freshness and quality. We also flash-freeze our freshly-harvested heirloom vegetables into frozen vegetables as well processing them on-farm into our healthy line of certified organic frozen vegetarian/vegan prepared foods. Read more about Bryson Farms here.

Read More Articles By

Bryson Farms

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