Filling :

1 ½  Cup of cooked new potatoes ( I used Poplar Bluff Organics  new potatoes !!) mashed , leave skin on
1 TBSP  melted butter
1  TBSP Highwood Crossing first press Organic Canola Oil
1 tsp chopped fine sweet onion
¼  zest of a lemon
1 tbp horseradish
10 ml buttermilk
1 egg yolk

Mix all ingredients together add salt/pepper to taste

Dough:

1C  Bread Flour
1C  Pastry Flour
1 egg yolk
1 whole egg
buttermilk – enough to make dough – start with ¼ cup
pinch sea salt

Mix dry ingredients. Combine egg yolks with 2/3 of the buttermilk, mix into dry gradually, then add more buttermilk mixture  until a fully formed well mixed ball comes away from the sides of the bowl.

Let rest for 10 minutes – covered. Sprinkle a little amount of flour on board. Divide dough and roll thin. Cut circles  and fill , pinch sides to close

A little fancy pants sour cream to finish:

½ cup sour cream… not light or diet free!
Add ¼ cup chopped fine smoked salmon
Add small amount chopped fine red onion ( approx 1 Tbsp or to your desire)
Small amount of fresh chives ( approx  1/12 -2 chives)

Add perogies to salted simmering water, wait until they float to the top, remove, eat as they are.  Or pan fry in sauté pan with melted butter and a touch of first press Canola oil  until crisp. Of course adding sautéed bacon and onions to this would be amazing. Enjoy!

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