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Poplar Bluff Organic New Potato—Dill Perogies

By Liana Robberecht

August 2012 Living OrganicRecipes

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Filling :

1 ½  Cup of cooked new potatoes ( I used Poplar Bluff Organics  new potatoes !!) mashed , leave skin on
1 TBSP  melted butter
1  TBSP Highwood Crossing first press Organic Canola Oil
1 tsp chopped fine sweet onion
¼  zest of a lemon
1 tbp horseradish
10 ml buttermilk
1 egg yolk

Mix all ingredients together add salt/pepper to taste

Dough:

1C  Bread Flour
1C  Pastry Flour
1 egg yolk
1 whole egg
buttermilk – enough to make dough – start with ¼ cup
pinch sea salt

Mix dry ingredients. Combine egg yolks with 2/3 of the buttermilk, mix into dry gradually, then add more buttermilk mixture  until a fully formed well mixed ball comes away from the sides of the bowl.

Let rest for 10 minutes – covered. Sprinkle a little amount of flour on board. Divide dough and roll thin. Cut circles  and fill , pinch sides to close

A little fancy pants sour cream to finish:

½ cup sour cream… not light or diet free!
Add ¼ cup chopped fine smoked salmon
Add small amount chopped fine red onion ( approx 1 Tbsp or to your desire)
Small amount of fresh chives ( approx  1/12 -2 chives)

Add perogies to salted simmering water, wait until they float to the top, remove, eat as they are.  Or pan fry in sauté pan with melted butter and a touch of first press Canola oil  until crisp. Of course adding sautéed bacon and onions to this would be amazing. Enjoy!

 

Visit Canada’s largest  Online Organic Directory to find local organic ingredients in your area.

 

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About the contributor

Liana Robberecht
As Executive Chef at the Calgary Petroleum Club since 2002, Chef Liana is passionately committed to regional cuisine. A farm-to-table philosophy pervades the three kitchens and staff of 40 under her leadership. This commitment extends from her kitchen to fellow chefs, diners and food enthusiasts in the community at large, as evidenced by her involvement in professional organizations and participation in special and educational events for the public. Read more about Liana here.

Read More Articles By

Liana Robberecht

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