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Tomatoes

Roasted Heirloom Tomato Tart

By Bryson Farms

August 2012

Try this roasted heirloom tomato tart with Bryson Farms flash-freezen, freshly-harvested heirloom tomatoes.

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The Northern Tomato: A Hot Topic in a Cold Climate

By TCOG Editor

July 2012

Conventional and organic vegetable production systems in Canada have many differences, but they share one major constraint: winter. Our less than tropical climate has fuelled the growth of commercial greenhouse production for vegetables such as tomatoes, peppers, cucumbers and lettuce.

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Heirloom Tomatoes

By Dan Jason

April 2011

“Only two things that money can’t buy—that’s true love and homegrown tomatoes!”

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Tomato seedlings without a greenhouse

By Bob Wildfong

January 2004

If you’re like me, you started your tomato seedlings too early and now they’re long, spindly vines falling over and getting tangled with one another. Last year, I started mine a few weeks earlier than I should have, and then our late spring kept them indoors for two weeks longer. I wish I had a greenhouse. Don’t we all wish that?

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The Canadian Organic Grower

The Canadian Organic Grower is Canada’s national magazine on organic production and marketing – reaching farmers, gardeners and consumers for 37 years! Print issues are published 3 times/year.

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