Try this roasted heirloom tomato tart with Bryson Farms flash-freezen, freshly-harvested heirloom tomatoes.
Conventional and organic vegetable production systems in Canada have many differences, but they share one major constraint: winter. Our less than tropical climate has fuelled the growth of commercial greenhouse production for vegetables such as tomatoes, peppers, cucumbers and lettuce.
If you’re like me, you started your tomato seedlings too early and now they’re long, spindly vines falling over and getting tangled with one another. Last year, I started mine a few weeks earlier than I should have, and then our late spring kept them indoors for two weeks longer. I wish I had a greenhouse. Don’t we all wish that?