A delicate Roasted Beetroot Terrine with Goat Cheese Croquettes by chef Neil Baxter.
Canadian cuisine is a growing & evolving thing. In this recipe, Bruce Wood takes a traditional dish (Gnocchi) and uses all local and organic ingredients to make it uniquely Canadian.
As owner, chef and teacher at Bruce’s Kitchen in Ganges, Bruce Wood indulges his passion for fresh, local, seasonal fare. His open kitchen is a lively convivial haven for locals and visitors alike.
Chef Ben Kramer follows a straightforward, two-step process when it comes to cooking—start with the very best ingredients you can get your hands on and do only what’s necessary to bring out their very best characteristics.