Andrew Mefferd draws from seven years of growing expertise to create an extensive guide for greenhouse and hoophouse growers, to grow of regardless of scale of operations or heat. A perfect introduction to the complexities and advantages of growing food in greenhouses and hoophouses.
If you’re like me, you started your tomato seedlings too early and now they’re long, spindly vines falling over and getting tangled with one another. Last year, I started mine a few weeks earlier than I should have, and then our late spring kept them indoors for two weeks longer. I wish I had a greenhouse. Don’t we all wish that?