Clark inspired generations of farmers since he settled in New Brunswick during the 70’s. He lived as an example, proving what hard work and principle could achieve.
Canadian cuisine is a growing & evolving thing. In this recipe, Bruce Wood takes a traditional dish (Gnocchi) and uses all local and organic ingredients to make it uniquely Canadian.
As owner, chef and teacher at Bruce’s Kitchen in Ganges, Bruce Wood indulges his passion for fresh, local, seasonal fare. His open kitchen is a lively convivial haven for locals and visitors alike.
Try this roasted heirloom tomato tart with Bryson Farms flash-freezen, freshly-harvested heirloom tomatoes.
As Executive Chef at the Calgary Petroleum Club since 2002, Chef Liana is passionately committed to regional cuisine.
Simple yet complex all at the same time. When making Ramen, the possibilities are endless. Change the meat. Change the veg. Change the seasoning. Whatever! Make it your own.