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Chef

Peas, Broad Bean, Spelt and Rocket Salad

By Ruth Tovim

August 2012

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Shiitake Mushroom and Ricotta Ravioli

By Scott Pohorelic

August 2012

This ravioli appetizer will be all the talk at your next dinner party!

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Roasted Beetroot Terrine with Goat Cheese Croquettes

By Neil Baxter

August 2012

A delicate Roasted Beetroot Terrine with Goat Cheese Croquettes by chef Neil Baxter.

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Organic Potato Gnocchi with Fonduta, Pesto and Plum Tomato Ragout

By Bruce Wood

August 2012

Canadian cuisine is a growing & evolving thing. In this recipe, Bruce Wood takes a traditional dish (Gnocchi) and uses all local and organic ingredients to make it uniquely Canadian.

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Liana Robberecht—Executive Chef Calgary Petroleum Club

By TCOG Editor

August 2012

As Executive Chef at the Calgary Petroleum Club since 2002, Chef Liana is passionately committed to regional cuisine.

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The Canadian Organic Grower

The Canadian Organic Grower is Canada’s national magazine on organic production and marketing – reaching farmers, gardeners and consumers for 37 years! Print issues are published 3 times/year.

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This project has been made possible in part by the Government of Canada.

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