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Fall 2014 coverThe Canadian Organic Grower is Canada’s national magazine on organic production and marketing–reaching farmers, gardeners and consumers for 37 years! Print issues are published 3 times/year.  We also add material from TCOG’s extensive archives to this website on an ongoing basis.

  • Learn how to grow, sell and prepare organic food.
  • Discover innovative techniques used by organic farmers and gardeners.
  • Connect with the organic community across Canada.

If you’re interested in growing or consuming organic and sustainably produced food, then you’ll enjoy this magazine!  Our aim is to provide practical and timely information useful to growers and eaters across Canada.  We also cover important developments on social, economic and regulatory issues relevant to organic production in Canada.

Much of our content is made possible through the contributions of dedicated volunteers; we are always looking for people willing to help write, share story ideas and to assist in the ongoing development of this resource.  Your subscription and/or donation to COG truly helps us keep on going!

Click here to subscribe today!

Contact us

Knowledgeable about organic food production? Love to write? Take gorgeous photos of food, organic crops or livestock?

We’d love to hear from you!

Contact us at

We welcome your questions, comments and ideas!

About COG

COG is Canada’s oldest national charitable organic organization (13014 0494 RR0001), providing education and resources on the environmental and health benefits of organic agriculture since 1975.

Extensively networked through 11 regional chapters, COG contributes to organic affiliated organizations and to the international organic community via membership in the International Federation of Organic Agriculture Movements (IFOAM).

COG also maintains Canada’s most comprehensive collection of resources on organic food and farming, including: more than 1500 books in our public (and free!) lending library; our tri-annual Canadian Organic Grower Magazine (published since 1978); and COG’s own publications of books and guides on organic productions in Canada, which can be found in agricultural classrooms across North America.

COG’s Mission: To lead local and national communities towards sustainable organic stewardship of land, food and fibre while respecting nature, upholding social justice and protecting natural resources.


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This project has been made possible in part by the Government of Canada.

This project has been made possible in part by the Government of Canada.

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